Lunch time menu

From MONDAY to FRIDAY at 11:30 - 15:30 o´clock.

SPECIALITY

Filo portobello brick with celery purée, truffle, vegetable jus______ 185 Kč 

SALAD / LIGHT MEAL :

Celery, smoked tempeh, puy lentils, dates, hazelnuts______ 165 Kč 

DESSERT:

Chocolate cake with cherry coulis /1,3,7/______ 65 Kč    

DAILY MENU:

small soup + main dish = 155 Kč / large soup + main dish = 175 Kč 

MONDAY 16.7.

  • Soup of caramelized onion, fennel, cider, dill and croutons /1,3,7,9/
  • Blanched couliflower, cream sauce with gorgonzola cheese, saffron croquettes /1,3,7/

TUESDAY 17.7.

  • Tomato soup with quinoa /9/
  • Tortilla samosa with cheddar cheese, black beans, rice, potatoes, pepper and guacamole /1,3,7/

WEDNESDAY 18.7.

  • Raspberries gazpacho with basil
  • Zucchini dolma with bulgur, pomegranate, almonds and basil sauce /1,8/

THURSDAY 19.7.

  • Corn cream with tomatoes, linseed oil /9/
  • Stewed mangold, smoked tempeh, lava egg, creamy potatoes /3,6,7/

FRIDAY 20.7.

  • Strong vegetable broth with kombu seaweed, shiitake, wakame, tomatoes, noodles, spring onion /1,9,11/
  • *** preparing ***