DAILY MENU

SPECIALITY OF THE WEEK

Chestnut roll with jerusalem artichoke and ricotta, pumpkin pureé, mushroom sauce, spinach /1,7/_________ 185 Kč

SALAD OF THE WEEK / LIGHT MEAL :

Marinated black salsify, frizze, mizuna, hazelnuts, pecorino, pommegranate /7,8/_________ 165 Kč

DESSERT OF THE WEEK:

Caramelized curd dumplings, plums on port wine /1,3,7/_________ 65 Kč      

MENU: small soup + main dish = 155 Kč / large soup + main dish = 175 Kč 

MONDAY 15.1.

  • Red beetroot broth, horseradish dumplings, dill /1,3,7/_________ 45 Kč / 75 Kč
  • Peperonata with okra and artichokes, creamy polenta /7/_________ 125 Kč

TUESDAY 16.1.

  • Mushroom cream with walnuts /7,8/_________ 45 Kč / 75 Kč
  • Brynza grenaille potatoes, brussel sprouts, tempeh on butter, watercress /6,7/_________ 125 Kč

WEDNESDAY 17.1.

  • Bun Tom - asian noodle soup with black mushroom, enoki, bok choy and thai basil_________ 45 Kč / 75 Kč 
  • Tofu baked in black pepper and rice wine, asian vegetable pancakes /6,8/_________ 125 Kč

THURSDAY 18.1.

  • Soup of violet carrots, potatoes, blueberries, rosemary and fennel_________ 45 Kč / 75 Kč 
  • Calasparra with forrest mushrooms, couliflower, shallot and celery stalk, arugula salad with spring onion, mascarpone /7/_________ 125 Kč

FRIDAY 19.1.

  • Minestrone with cabbage, beans and pesto /6,9/_________ 45 Kč / 75 Kč 
  • Mediterranean filled potatoes, salad with fennel and radicchio, salad ricotta /7/_________ 125 Kč