DAILY MENU

SPECIALITY OF THE WEEK

Mushroom risotto, truffle foam, grana padano chips, cottage /7/_________ 175 Kč

SALAD OF THE WEEK / LIGHT MEAL :

Chickpeas salad with pumpkin, hijiki seaweed, dried tomatoes, feta, spinach, aioli /7/_________ 155 Kč

DESSERT OF THE WEEK:

Lavender panna cotta, forrest fruit coulis, savoiardi /1,7/_________ 65 Kč      

 

MENU: small soup + main dish = 145 Kč / large soup + main dish = 165 Kč 

MONDAY 13.11. 

  • Soup with red beetroot and kale, horseradish dumplings /3,7,9/_________ 40 Kč / 60 Kč        
  • Burger with brie cheese, wild cranberries with juniper, arugula, walnuts, rouille sauce, sprouts /1,3,7,8/_________ 125 Kč                                                        

TUESDAY 14.11.

  • Cabbage soup with smoked tofu and pepper /6/_________ 40 Kč / 60 Kč
  • Pattypan squash cuttings in herb parmesan crust, potato pureé, cucumber onion remulade /1,3,7/_________ 125 Kč

WEDNESDAY 15.11.

  • Baked celery cream, mascarpone, pear, tempeh confit, pommegranate /7,9/_________ 40 Kč / 60 Kč
  • Canneloni with zucchini, spinach and ricotta, tomato sauce, grana padano /1,7/_________ 125 Kč

THURSDAY 16.11.

  • Clear vegetable broth with oyster mushroom, chive dripping, marjoram, lovage /1,3,7,9/ _________ 40 Kč / 60 Kč
  • Thai curry with tofu, grenaille potatoes, beans, jasmine rice _________ 125 Kč

FRIDAY 17.11.

  • A la Carte menu
  • A la Carte menu